Chicken Chow Mein

Serves: 2

Difficulty: Easy

Recipe From: Cordell Hutchings

225g dried egg noodles
100g chicken breast
2 garlic cloves, finely chopped
50g mangetout
2 spring onions, finely chopped
4 tbsp light soy sauce
2 tsp white wine vinegar

1. Cook egg noodles in boiling water, 5 mins.
2. Fry off chicken until brown in frylight or oil, a little soy sauce and white wine vinegar.
3. Transfer to another plate.
4. Fry garlic, mangetout in frylight or oil for 1 minute.
5. Add noodles, soy sauce, white wine vinegar, spring onions, stir fry for 2 mins.
6. Return chicken and stir fry for 5 mins.