Garlic Mushrooms

Serves: 2

Difficulty: Easy

Recipe From: Cordell Hutchings

200g  mushrooms
4 garlic cloves, finely chopped
1 small chunk fresh root ginger, finely chopped
3 spring onions, shredded
1 tbsp soy sauce150ml vegetable stock
1 tbsp cornflour + 2 tbsp water
1 tsp white wine vinegar

1. Fry garlic and ginger with fry light for 1 minute.
   
2. Add chopped spring onions and fry for a further 1 minute.
3. Add mushrooms and fry until well cooked.
4. Add soy sauce, vegetable stock, corn flour.
5. Stir well and simmer if needed.
6. Serve hot!