McDonald's may be opening some of its drive-thrus, but have you seen those queues? Even with cravings for a Big Mac or Egg McMuffin running high, we just discovered that breakfast is OFF THE MENU!
But do not fear, we're here to fill in while McDonald's gets itself back to normal. We've found a make-your-own Egg McMuffin recipe, which you can make and eat before you would have even been close to ordering at the drive-thru.
500g ground pork
½ tsp dried ground sage
½ tsp dried thyme
1 tsp onion powder
¾ tsp black pepper
¾ tsp salt
½ tsp sugar
2 tbsp oil
4 eggs
4 English muffins
4 slices cheese
reheat oven to 130C/275F.
Place muffins on a baking tray, cut side up, and top with cheese.
Mix Sausage Patty ingredients in a bowl - use your hands to mix it.
Shape into 4 patties. Make them slightly larger than the muffins because they will shrink when cooking.
Heat oil in a large non stick pan over high heat. Add patties (in batches if needed). Cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned. (Optional: After flipping, top with cheese, cover with lid to melt).
Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet.
Crack the eggs into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 - 2 minutes or until the eggs are cooked to your liking.
Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.
Serve and enjoy!